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<title><![CDATA[Chinese page:1]]></title>
<link>https://hartmannbooks.ecrater.co.uk/category.php?cid=1494912</link>
<description><![CDATA[Chinese page:1]]></description>
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<title>Chinese page:1</title>
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<title><![CDATA[The editors Of China Pictorial. Chinese Cuisine From The Master Chefs Of China]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/35134072/the-editors-of-china-pictorial-chinese</link>
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<pubDate>Sat, 2 Nov 2019 02:02:37 PDT</pubDate>
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<title><![CDATA[Yueh, Jean. The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/33113829/yueh-jean-the-great-tastes-of</link>
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<pubDate>Fri, 5 Apr 2019 02:32:01 PDT</pubDate>
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<title><![CDATA[Hom, Ken. Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/27155175/hom-ken-chinese-technique-an-illustrated</link>
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<pubDate>Sat, 6 May 2017 03:00:00 PDT</pubDate>
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<title><![CDATA[Hom, Ken. The Taste Of China]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/17578374/hom-ken-the-taste-of-china</link>
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<pubDate>Wed, 27 Mar 2013 13:18:17 PDT</pubDate>
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<title><![CDATA[Miller, Gloria Bley. The Thousand Recipe Chinese Cookbook]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/17086928/miller-gloria-bley-the-thousand</link>
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<pubDate>Tue, 29 Jan 2013 04:46:01 PST</pubDate>
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<title><![CDATA[Simonds, Nina. Chinese Seasons]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14701769/simonds-nina-chinese-seasons</link>
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<pubDate>Mon, 23 Apr 2012 01:33:13 PDT</pubDate>
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<title><![CDATA[Lin-Liu, Jen. Serve The People: A Stir-Fried Journey Through China]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14596745/lin-liu-jen-serve-the</link>
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<pubDate>Thu, 12 Apr 2012 06:02:00 PDT</pubDate>
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<title><![CDATA[Lee, Karen. Chinese Cooking Secrets]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14156459/lee-karen-chinese-cooking-secrets</link>
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<pubDate>Fri, 2 Mar 2012 09:15:40 PST</pubDate>
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