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<title><![CDATA[Pastry page:1]]></title>
<link>https://hartmannbooks.ecrater.co.uk/category.php?cid=1904839</link>
<description><![CDATA[Pastry page:1]]></description>
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<title>Pastry page:1</title>
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<title><![CDATA[Bilheux, R. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/20685669/bilheux-r-professional-french-pastry-series</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/20685669/bilheux-r-professional-french-pastry-series"><img src="https://s.ecrater.com/stores/12051/54305bcab75ac_12051s.jpg" width="78" height="78" alt="Bilheux, R. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts" border="0" class="imageBorder_g"></a></td><td><strong>&#163;29.99</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=20685669"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Sat, 4 Oct 2014 13:42:50 PDT</pubDate>
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