<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<!--
This page is an RSS feed for the category you chose. If you subscribe to this feed 
you will receive automatic updates any time a new listing appears in the category.

You will need an RSS reader. In order to subscribe please just copy and paste the URL of this page into your reader.
-->

<channel>
<title><![CDATA[Specific Ingredients page:3]]></title>
<link>https://hartmannbooks.ecrater.co.uk/category.php?cid=135117897</link>
<description><![CDATA[Specific Ingredients page:3]]></description>
<language>en-us</language>
<image>
<url>https://s.ecrater.com/stores/12051/logo_.jpg</url>
<link>https://hartmannbooks.ecrater.co.uk/category.php?cid=135117897</link>
<title>Specific Ingredients page:3</title>
</image>
<item>
<title><![CDATA[Dille, Carolyn, and Belsinger, Susan. Herbs In The Kitchen: A Celebration Of Flavor]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/15100220/dille-carolyn-and-belsinger-susan-herbs-in</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/15100220/dille-carolyn-and-belsinger-susan-herbs-in"><img src="https://s.ecrater.com/stores/12051/4fc73b8145459_12051s.jpg" width="78" height="78" alt="Dille, Carolyn, and Belsinger, Susan. Herbs In The Kitchen: A Celebration Of Flavor" border="0" class="imageBorder_g"></a></td><td><strong>&#163;9.72</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=15100220"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Thu, 31 May 2012 02:36:01 PDT</pubDate>
</item>
<item>
<title><![CDATA[Spinazzola, Anthony, and Paimblanc, Jean-Jacques. Seafood As We Like It]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14875716/spinazzola-anthony-and-paimblanc-jean-jacques</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14875716/spinazzola-anthony-and-paimblanc-jean-jacques"><img src="https://s.ecrater.com/stores/12051/4facd9b106916_12051s.jpg" width="78" height="78" alt="Spinazzola, Anthony, and Paimblanc, Jean-Jacques. Seafood As We Like It" border="0" class="imageBorder_g"></a></td><td><strong>&#163;9.72</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14875716"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Fri, 11 May 2012 02:19:45 PDT</pubDate>
</item>
<item>
<title><![CDATA[King, William, comp. McCormick &amp; Schmick's Seafood Restaurant Cookbook]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14865898/king-william-comp-mccormick-schmicks</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14865898/king-william-comp-mccormick-schmicks"><img src="https://s.ecrater.com/stores/12051/4faadffe8b2ab_12051s.jpg" width="78" height="78" alt="King, William, comp. McCormick & Schmick's Seafood Restaurant Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>&#163;7.47</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14865898"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Wed, 9 May 2012 14:22:06 PDT</pubDate>
</item>
<item>
<title><![CDATA[Flood, Barbara. Game In The Kitchen: Cookery For Nimrods, Anglers And Their Friends]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14863910/flood-barbara-game-in-the-kitchen</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14863910/flood-barbara-game-in-the-kitchen"><img src="https://s.ecrater.com/stores/12051/4faa89eb23e76_12051s.jpg" width="78" height="78" alt="Flood, Barbara. Game In The Kitchen: Cookery For Nimrods, Anglers And Their Friends" border="0" class="imageBorder_g"></a></td><td><strong>&#163;7.47</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14863910"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Wed, 9 May 2012 08:14:51 PDT</pubDate>
</item>
<item>
<title><![CDATA[Masson, Jeffrey Moussaieff. The Face On Your Plate: The Truth About Food]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14849802/masson-jeffrey-moussaieff-the-face-on</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14849802/masson-jeffrey-moussaieff-the-face-on"><img src="https://s.ecrater.com/stores/12051/4fa911e6060a1_12051s.jpg" width="78" height="78" alt="Masson, Jeffrey Moussaieff. The Face On Your Plate: The Truth About Food" border="0" class="imageBorder_g"></a></td><td><strong>&#163;5.97</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14849802"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Tue, 8 May 2012 05:30:30 PDT</pubDate>
</item>
<item>
<title><![CDATA[Davidson, Alan, and Knox, Charlotte. Seafood: A Connoisseur's Guide And Cookbook]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14709361/davidson-alan-and-knox-charlotte-seafood-a</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14709361/davidson-alan-and-knox-charlotte-seafood-a"><img src="https://s.ecrater.com/stores/12051/4f96733b3c7bc_12051s.jpg" width="78" height="78" alt="Davidson, Alan, and Knox, Charlotte. Seafood: A Connoisseur's Guide And Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>&#163;11.22</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14709361"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Tue, 24 Apr 2012 02:32:43 PDT</pubDate>
</item>
<item>
<title><![CDATA[Alford, Jeffrey, and Duguid, Naomi. Seductions Of Rice: A Cookbook]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14665492/alford-jeffrey-and-duguid-naomi-seductions-of</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14665492/alford-jeffrey-and-duguid-naomi-seductions-of"><img src="https://s.ecrater.com/stores/12051/4f8eb193bf06f_12051s.jpg" width="78" height="78" alt="Alford, Jeffrey, and Duguid, Naomi. Seductions Of Rice: A Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>&#163;11.22</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14665492"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Wed, 18 Apr 2012 05:20:35 PDT</pubDate>
</item>
<item>
<title><![CDATA[Greene, Mary Louise, editor. The Flavorful Kitchen: Cooking With Herbs]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14320491/greene-mary-louise-editor-the</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14320491/greene-mary-louise-editor-the"><img src="https://s.ecrater.com/stores/12051/4f65f33f0edca_12051s.jpg" width="78" height="78" alt="Greene, Mary Louise, editor. The Flavorful Kitchen: Cooking With Herbs" border="0" class="imageBorder_g"></a></td><td><strong>&#163;14.97</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14320491"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Sun, 18 Mar 2012 07:37:51 PDT</pubDate>
</item>
<item>
<title><![CDATA[Tourondel, Laurent, and Friedman, Andrew. Go Fish: Fresh Ideas For American Seafood]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14320465/tourondel-laurent-and-friedman-andrew-go</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14320465/tourondel-laurent-and-friedman-andrew-go"><img src="https://s.ecrater.com/stores/12051/4f65f1c9e4ae2_12051s.jpg" width="78" height="78" alt="Tourondel, Laurent, and Friedman, Andrew. Go Fish: Fresh Ideas For American Seafood" border="0" class="imageBorder_g"></a></td><td><strong>&#163;9.72</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14320465"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Sun, 18 Mar 2012 07:31:37 PDT</pubDate>
</item>
<item>
<title><![CDATA[Buszek, Beatrice. The Strawberry Connection: Strawberry Cookery With Flavour, Fact, And Folklore]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14260241/buszek-beatrice-the-strawberry-connection</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14260241/buszek-beatrice-the-strawberry-connection"><img src="https://s.ecrater.com/stores/12051/4f5dc49e99c93_12051s.jpg" width="78" height="78" alt="Buszek, Beatrice. The Strawberry Connection: Strawberry Cookery With Flavour, Fact, And Folklore" border="0" class="imageBorder_g"></a></td><td><strong>&#163;5.22</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14260241"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Mon, 12 Mar 2012 02:40:25 PDT</pubDate>
</item>
<item>
<title><![CDATA[Perkins, Romi. Game In Season: The Orvis Cookbook]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14211863/perkins-romi-game-in-season-the</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14211863/perkins-romi-game-in-season-the"><img src="https://s.ecrater.com/stores/12051/4f5743164cc6b_12051s.jpg" width="78" height="78" alt="Perkins, Romi. Game In Season: The Orvis Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>&#163;11.22</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14211863"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Wed, 7 Mar 2012 03:14:30 PST</pubDate>
</item>
<item>
<title><![CDATA[Claiborne, Craig, and Franey, Pierre. Veal Cookery]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/14053635/claiborne-craig-and-franey-pierre-veal</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/14053635/claiborne-craig-and-franey-pierre-veal"><img src="https://s.ecrater.com/stores/12051/4f456ac123db4_12051s.jpg" width="78" height="78" alt="Claiborne, Craig, and Franey, Pierre. Veal Cookery" border="0" class="imageBorder_g"></a></td><td><strong>&#163;4.47</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=14053635"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Wed, 22 Feb 2012 14:22:57 PST</pubDate>
</item>
<item>
<title><![CDATA[Bittman, Mark. Fish: The Complete Guide To Buying And Cooking]]></title>
<link>https://hartmannbooks.ecrater.co.uk/p/13863632/bittman-mark-fish-the-complete</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://hartmannbooks.ecrater.co.uk/p/13863632/bittman-mark-fish-the-complete"><img src="https://s.ecrater.com/stores/12051/4f3253fedbe3e_12051s.jpg" width="78" height="78" alt="Bittman, Mark. Fish: The Complete Guide To Buying And Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;9.72</strong><br /><br /><a href="https://hartmannbooks.ecrater.co.uk/addtocart.php?pid=13863632"><img src="https://s.ecrater.com/images2/basket.gif" alt="" border="0"></a></td></tr></table>]]></description>
<pubDate>Wed, 8 Feb 2012 02:52:46 PST</pubDate>
</item>

</channel>
</rss>