(036484) Sur La Table and Jay, Sarah. Knives Cooks Love: Selection, Care, Techniques, Recipes. Kansas City, MO: Andrews McMeel Publishing, 2008. 1st Edition. Hardcover. Large 8vo. 180 pages. Fine in Fine DJ. Color Photographs. Inscribed by Emeril Lagasse 'BAM' on half title. Foreword by Chef Emeril Lagasse ISBN: 0740770020 (Knives, Cutting)
