(035535) Colonial Williamsburg Foundation. The Colonial Williamsburg Tavern Cookbook. New York: Clarkson N. Potter, 2001. 1st Edition. Hardcover. 4to. 224 pages. Fine in Fine DJ. Color Photographs. Recipes developed by John R. Gonzales ; edited by Charles Pierce. Published in association with the Colonial Williamsburg Foundation ISBN: 0609602861 (American Cooking, Virginia, Williamsburg, Taverns (Inns))
