(034005) Humphries, John. The Essential Saffron Companion. London, England: Grub Street, 1996. 1st Edition. Hardcover. 8vo. 160 pages. Fine in Fine DJ. B&W and Color Illustrations. The story of saffron. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast ISBN: 1898697388 (Saffron (Spice))
