(033743) Pasternack, David, and Levine, Ed. The Young Man & The Sea: Recipes & Crispy Fish Tales From Esca. New York: Artisan, 2007. 1st Edition. Hardcover. 4to. 253 pages. Fine in Fine DJ. Color Photographs. Pasternack is the chef at Esca, a restaurant in New York City specializing in seafood ISBN: 157965276X (Seafood Cooking, Esca (Restaurant), Italian Cooking)
