(032584) Pickens, Robert. Caribbean Cuisine: A Culinary Voyage. Fort Lauderdale, FL: RP Coastal Cuisines, 2003. 1st Edition. Hardcover. 4to. 307 pages. Very Good in Fine DJ. Color Photographs. Inscribed by the author on blank verso of frontis. Corners slightly bumped ISBN: 0971963401 (Caribbean Cookery, Caribbean Cuisine)
