(032012) Hershey Foods Corporation. Hershey's 1934 Cookbook: Revised And Expanded With Chocolate Recipes Brought Up To Date For Use In Today's Kitchen. Hershey, PA: Hershey Foods Corp., 1971. Hardcover. Thin 8vo. 95 pages. Very Good with no DJ. Color Photographs. This is a thin spiral bound hardcover. Ink gift inscription on front pastedown. One dogeared page. Covers have very slight wear. Photographer: Al Gommi. Editor: Josh Gaspero. In 1934, Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts (Chocolate)
