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	Filter  from £  to £  set price         new items only   Categories   All Categories    COOKING    Regional & Ethnic       African (2)       American (77)       Asian (2)       Cajun & Creole (3)       Caribbean & West Indian (3)       Central American & South American (1)       Chinese (8)       English, Scottish & Welsh (4)       French (18)       General (1)       German (2)       Greek (1)       Hungarian (1)       Indian & South Asian (1)       International (3)       Irish (1)       Italian (24)       Japanese (2)       Jewish & Kosher (3)       Mediterranean (1)       Mexican (2)       Native American (1)       Spanish (3)       Thai (0)	Home > Categories  > COOKING > Regional & Ethnic (165) sort: date | lowest price | highest price Showing 21 - 40 out of 165 view: gallery | list 20, 40, 80 per page < previous 1 2 3 4 5 6 7 8 9 next > Taylor, C. The Southern Cook's Handbook: A Step-by-Step Guide To Old-Fashioned Southern Cooking £8.76 Buey, Christophe. Cuisine Sante: The New French Cooking For Healthy Gourmet £10.96 The Madison County Cookbook: Homespun Recipes, Family Traditions, & Recollections From Winterset, IA £7.30 Weir, Joanne. Joanne Weir's More Cooking In The Wine Country £7.30 Neal, Moreton. Remembering Bill Neal: Favorite Recipes From A Life In Cooking £7.30 Page, Linda Garland, and Wigginton, Eliot, editors. The Foxfire Book Of Appalachian Cookery £7.30 America's Test Kitchen. America's Test Kitchen: The TV Companion Cookbook 2011 £7.30 Stern, Jane and Michael. Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham £7.30 Langseth-Christensen, Lillian. The Mystic Seaport Cookbook: 350 Years Of New England Cooking £5.49 Soniat, Leon E. La Bouche Creole £9.16 Carloss, Les. The Best Of Creole Cooking £7.30 Novas, Himilce, and Silva, Rosemary. Latin American Cooking Across The U.S.A. £7.30 American Culinary Federation, Acadiana Chapter. Cajun Revelation: Cooking Secrets... £7.30 Rockenwagner, Hans, and Binns, Brigit Legere. Rockenwagner £9.50 Della Croce, Julia. The Classic Italian Cookbook £7.30 Hom, Ken. Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking £18.30 Puck, Wolfgang. Wolfgang Puck's Modern French Cooking For The American Kitchen £18.30 Wilkes, Sema M. Famous Recipes From Mrs. Wilkes Boarding House In Historic Savannah £7.30 Ducasse, Alain, and Dannenberg, Linda. Ducasse: Flavors Of France £18.30 Holmberg, Martha, editor. The Greenbrier Cookbook: Favorite Recipes From America's Resort £14.63 < previous 1 2 3 4 5 6 7 8 9 next > rss feed:
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